Analisis Penyelenggaraan Makanan Di Instalasi Gizi RSUD Besemah Pagar Alam Tahun 2021

According to the Minister of Health Regulation Number 7 2019 concerning health hospital environment, ready-to-eat food in hospitals is all and drinks served from kitchen for patients employees, as well sold within environment. This study aims obtain in-depth information about administration aspect process (planning, procurement, receipt, storage, processing distribution food) at nutrition installation Besemah Pagar Alam Hospital 2021. The type research used a qualitative descriptive with phenomenological approach technical techniques. interviews informants or direct sources secondary data 9 respondents. was conducted on 5 – 20 July Data were collected using recording, then that had been carried out analyzed. results this planning obtained aspects ingredient not accordance PGRS guidelines. Then procurement foodstuffs includes ordering purchasing foodstuffs, activities are guided by PGRS. In receiving ingredients, ingredients storage process, standards processing, have according prerequisites guidelines, namely availability menus, menu cycles, be cooked, cooking utensils, assessments, SOPs, regulations. use additives. distribution,